Abstract:

In the trials carried out in the 2003-2004 and 2004-2005 years of cultivation, the impact of green fertilization and nadas applications on the productivity and quality of bakery grain has been studied. In the trial; hairy fist, tritikale, aspirine, memes+sap additive, fist+tritikale mixture, winter fist, common fist, summer fist, traditional nadas (third March) and late nadas (third June) were cultivated as ten different applications, after the use of fisted grain, fertilized (6 kg N/day) and fertilized (0 kg N/day). As a result of the study, better results were obtained, especially in the cultivation of peanut butter after peanut butter, this application has been followed by the common peanut butter and traditional peanut butter. The lowest values are obtained from the tritikale and winter grains planted after the grain. In addition, with the application of 6 kg N/dubble, higher values have been achieved in all other performance and quality characteristics except in the irmic performance.

Keywords: