Özet:

Because of the nutrient values that fruit poses contain, the use as fertilizer is also very common as animal food. Many fruit and vegetable waste such as peanut butter, orange, orange, turtle are considered poses. In the context of the study, drying at temperatures of 60, 65 and 70 °C with a cabin type dryer, the average drying time, color, acidity (pH), water-soluble dry substance (SCHM) and titrated acidity (T.A.) The values are determined. Product, age base in drying air temperatures (e.b.) It is dry up to 10-13% of humidity levels. According to the temperature values, the average drying time is identified as 24, 21 and 12 hours, respectively. During the drying process, the moisture rates that are removed are processed in the drying equations and the curves are created and the best predictive model is determined as Midilli-Little. Measured colour values of dried products are compared to fresh and the statistically most suitable dried air temperature is determined. From the color criteria determined by calculation, the most suitable value when compared to the fresh is determined at a drying temperature of 65 °C. Providing important information about the pomological characteristics of dried products, pH, SCHM, and T.A. The highest and lowest average values of their characteristics are identified respectively; 3.65-3.44, 2.70-2.33, 1.68-1.10.

Anahtar Kelimeler: