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Tourist’s Satisfaction with Local Gastronomy: Effect on Future Dining Intentions (A study of local Street food outlets of Old Delhi)
2021
Journal:  
Turkish Online Journal of Qualitative Inquiry
Author:  
Abstract:

Gastronomy is central to any kind of travel and is considered as the gateway to understand another culture. Experience of tourists with local food has an enduring impact about a destination even long after the trip (Hall & Mitchell, 2002: Hall, Sharples & Smith, 2003: Henderson, 2009). Realising the potential of gastronomy, more and more tourist places around the world are positioning themselves as gastronomic tourism destinations (Zurab Pololikashvili Secretary-General, Guidelines for the Development of Gastronomy Tourism, World Tourism Organization, UNWTO, 2019). Gastronomy has become one of the main reasons to travel and one third of tourists total expenditure is on food during travel (World Tourism Organization and Basque Culinary Center, 2019, Guidelines for the Development of Gastronomy Tourism, UNWTO, Madrid).

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2021
Journal:  
Turkish Online Journal of Qualitative Inquiry
Author:  
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Turkish Online Journal of Qualitative Inquiry

Field :   Eğitim Bilimleri

Journal Type :   Uluslararası

Metrics
Article : 4.283
Cite : 1.166
Quarter
Basic Field of Educational Sciences
Q4
239/239
Details
Turkish Online Journal of Qualitative Inquiry