Abstract:

With the rapid progress of scientific studies in the world, technology has also recorded progress accordingly. These developments facilitate the way of life; they also affect the human health in a negative direction. Recently, the increasing prevalence of ready-made food consumption, factors such as imbalanced and irregular nutrition cause the irregular function of the metabolism. Consumption of natural nutrients is very important to prevent these disadvantages. Natural and organic nutrients contain many beneficial compounds in terms of antimicrobial, antioxidant and vitamin content. These compounds have protective, regulatory and nutritional roles in metabolism. Natural nutrients have the ability to prevent the oxidative effects of free radicals such as nitrogen and reactive oxygen that harm metabolism. The antioxidants in the foods taken through the diet are called phytochemical antioxidants. Studies on Viburnum opulus L. (Adoxaceae) have found the presence of antioxidants, antimicrobial substances and a variety of vitamins. Antioxidants show their antioxidant effects through free radicals bonders or single oxygen retention mechanisms. Viburnum opulus L. is found to have high antimicrobial activity. In this collection; Viburnum opulus L. The anti-microbial, antioxidant and vitamin properties found in the fruit of the plant have been assessed, and the effects on metabolism have been assessed.

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Abstract:

With the rapid progress of scientific studies around the world, technology has made progress accordingly. While these developments facilitate lifestyle, they also negatively affect human health. Factors such as the increasing prevalence of ready-made food consumption, unbalanced and irregular nutrition have led to irregular functioning of metabolism. It is very important to consume natural foods to prevent these negatives. Natural and organic foods contain many beneficial compounds in terms of antimicrobial, antioxidant and vitamin content. These compounds have protective, regulatory and nutrient roles in metabolism. Natural nutrients have the ability to block against the oxidative effects of free radicals, such as nitrogen and reactive oxygen, which affect metabolism in a harmful way. Antioxidants in dietary foods, they are called phytochemical antioxidants. Studies on Viburnum opulus L. (Adoxaceae) showed that antioxidants, antimicrobial substances, and various vitamins are present in their content. Antioxidants show their antioxidant effects through free radical binding or singlet oxygen-retaining mechanisms. Viburnum opulus L. water has been found to have a high rate of antimicrobial activity. In this review, antimicrobial, antioxidant and vitamins found in the fruit of the Viburnum opulus L. plant, the effects of the metabolism was evaluated by specifying the properties.