Abstract:

Tomato, which belongs to the fresh vegetable and fruit group, can be consumed fresh with important human health values, as well as being used in the food industry as a raw material input in the production of products. The purpose of the study is cost analysis, determination of unit product price, process problems and solution suggestions in Famagusta. In the research, face-to-face surveys were conducted with 44 enterprises determined according to the "Simple Random Sampling Method". The data obtained belong to the year 2019. It has been determined that tomato production in the greenhouse in Famagusta district is carried out in 2 periods. The Male Business Unit (MBU) in Enterprises is calculated as 1.34. Production cost in 1 declare greenhouse was determined as 60674,88 ₺ and unit product cost as 4,33 ₺/kg. The cost item with the largest share in the production period was the family labor wage with 15.62%. It was concluded that the biggest problem faced by the manufacturers throughout the process was the lack of marketing process and wholesaler market law with 94.28%.

Keywords: