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Registration of “Değirmen” Bread Wheat (Triticum aestivum L.) Variety
2024
Journal:  
Ekin, Journal of Crop Breeding and Genetics
Author:  
Abstract:

Değirmen is a winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2023. Değirmen is developed by crossing Flm85/4/ Sun371A*2/3/Chen/Ae.Sq//Weaver/5/Pehl//Rpb8-68/ Chrc/3/SD-KM-44/Izgrev with TE7488-0T-0T-0T-9T- 0T through pedigree method. The crossing was made in 2012 and the yield test began in the 2018-2019 growing year.

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2024
Journal:  
Ekin, Journal of Crop Breeding and Genetics
Author:  
Keywords:

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Ekin, Journal of Crop Breeding and Genetics

Journal Type :   Uluslararası

Details
Ekin, Journal of Crop Breeding and Genetics