Özet:

The aim is to determine the nutritional practices, racial preferences and the effects of the training and experience of the entrepreneurs in the Ergani district. A survey was carried out in the district center and 167 enterprises in 24 villages. The majority of (53.9 percent) prefer the native race, while those who do not read the writers prefer the native race (48.5 percent), while the level of education increases, the preference of the native race decreases, while the preference of the native race increases. The majority of (60.5 percent) implement the “mera+cut food” program in food while follow it by the “cut food+cut food” (21.6 percent) and both (18 percent) option. The feed age of cattle is generally (82%) 10-18 months, and 57.5% of prefer medium-term (120-220 days) food, while high school+ farmers (76%). 9) Prefering long-term food. The majority of (71.9 percent) evaluate their animals by cutting their feed when they reach the cutting weight, 21 percent when the price is sufficient, and 70.7 percent by cutting their feed when they reach the cutting weight. 64.7% of entrepreneurs say they are satisfied with nutrition, while the rate of satisfaction has increased parallel to the level of education and experience, while the rate of satisfaction has decreased parallel to the age. As a reason to be satisfied with the nutrition, 81.5 percent of entrepreneurs pointed out the option "I have no other job to do".

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