Özet:

This study was conducted with the aim of determining the structural status of the food farming enterprises in the Ergani district and the impact of the training and experience of the operators on it. For this purpose, a survey was carried out in the district center and in 24 villages in 167. In general, the level of profile education of entrepreneurs in primary school (58.1%), between 18-39 years of age (ort. 40.8 years old, with 1-7 years of experience (ort. 9.8 years) and the number of individuals in the enterprise consists of an average of about 9 people. The average number of cattle in was 23.9 and the number of readers and non-readers was 22-40, while the number of high school+ was 1-3 and the number of readers and non-readers was 22-40. The distribution of cattle races is 40.5 percent indigenous, 58.3 percent melez and 1.2 percent cultural. Non-readers are indigenous (46.9%) and readers are melez race (58%) 3) and those who have a high school+ level preferred indigenous+males (61.5%) animals. 36.5 percent of businessmen are artificial and 63.5 percent are subject to excess. The most common diseases in are cap-theliosis (%30.1), foot-neal-theliosis (%22.3) and foot-neal-theliosis (%18.7) and foot-neal-theliosis (%39.4) in non-reader, and "foot-neal-theliosis" (%58.3), middle and high school cap (%36.4,%38.5) in reader. Vitamin and tablets are periodically used in (71.9%) and protective vaccinations (97.6%) are made. The expectations of entrepreneurs, the increase in support, the credit, the veterinary service, the food and the training services; while the main problems are determined in the form of the cost of the food and the swear, the lack of the support premium and the combinations of them.   Keywords: iron livestock, structural status, education, experience, Ergani.   ABSTRACT: This study was performed to determine the structure of beef farms in Ergani province and the effect of education and experience of farmers on this structure. 167 beef farms were surveyed in a community country center and 24 villages chosen intentionally. Farmers' general profile happened to be 58.1% first school educated, 18-39 age (average 40.8 age) and 1-7 years experienced (average 9.8 years). The average household number was 9. Mean beef cattle number of the farms was 23.9. Animal numbers in farm run by literate and illiterate farmers were 22-44. This was 1-3 in farms run by high school and higher educated farmers. Breed distribution was 40.5% native, 58.3% crossbred and 1.2% purebred. illiterate, literate and high school - higher educated farmers preferred to have native (46.9%), crossbred (58.3%) and farmers native and crossbreed (61.5%) animals, respectively. 36.5% of farmers used artificial insemination and 63.5% used natural breeding. The most observed diseases were alum-theleriosis (30.1%), foot-nails problems-alum-theleriosis (%22.3) and foot-nails problems-alum (%18.7), foot-nails problems were (39.4%) in illiterate's farm. Foot-nails problems-alum-theleriosis" was (58.3%) in literates' farms. Alum was (36.4%, 38.5%) in middle and high school educates' farms. Vitamin and tablets were used (71.9%) regularly in farms and preventive vaccination (97.6%) was applied. The expectations of farmers were increasing subsidizes, credit, veterinary service, feeding material and education. Main problems of farms were expensive feeding material and feed, low subsidizing premium and a combination of all.   Key words: Beef farming, structure situation, education, experience, Ergani

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