Özet:

Seeds serve as the primary means for the survival of numerous plant species. Consequently, their pivotal role in ensuring sustainable agricultural production worldwide cannot be overstated. The integrity of the food security chain significantly relies on the availability of high-quality seeds. Thus, preserving seed quality through eco-friendly methods is paramount. Throughout agricultural production, plants encounter various stressors from the moment seeds meet the soil. These stress factors pose significant hurdles to agricultural productivity and food safety chains. Stress induces physiological changes in plants, hindering growth and lowering agricultural output. Diverse seed priming techniques are employed to enhance seed germination, seedling viability, and resilience against a multitude of stressors. Among these methods, bio-priming stands out as a straightforward approach that utilizes beneficial biological agents to enhance seed physiological functions. Bio-priming techniques not only foster increased soil fertility but also aid in curbing soil and water pollution, thereby contributing to reinstating agro-ecological balance. Given its simplicity, cost-effectiveness, and positive impact on agricultural production and the environment, the practice of seed priming using bio-priming techniques has garnered considerable attention. This review article will explore microbial seed treatment through the bio-priming technique, acknowledged as a crucial element in cultivating a conducive ecosystem toward achieving sustainable agriculture.

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