Abstract:

Conditions of competition has begun to force the sustainability of the enterprise activities further when the limits of the globalisation phenomenon were eliminated at the present time. Enterprises have tended towards embarking the different methods together with an impression of competitiveness which raised because of the globalisation. One of the foremost method is the supply chain management. Thus, a proper supply chain management not only provides the customer satisfaction but also decreases the costs by raising the competitiveness of enterprises. Supply Chain Management will be able to eliminate the activity problems by getting the ignored uncertainties under control together with increasing the effectiveness of the production process of enterprises. It can be stated that the best way is to applicate the Scor method within the scope of supply chain management. In absolute terms, a quantitive field research has been conducted towards the applicability of the Scor model within Supply Chain Management effectively in Food and Beverage Enterprises. The field research has been conducted with 917 food and beverage enterprises which located in cities that majorly got “City” title As a result of the field research, in case the Scor model is used in Food and Beverage enterprises within the scope of supply chain management, the productivity level of enterprises increases significantly.

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