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Bu çalışmada, Anadolu’da Paleolitik Çağ’dan günümüze gelinceye kadar balık ve balıkçılığın yeri araştırılmıştır. Bu makalede incelenen alan, Akdeniz, Karadeniz, Marmara Denizi ve Ege Denizi ile çok sayıda iç suların dahil olduğu su habitatlarını içermektedir. Bu ortamlar, geniş spektrumlu ekonomilerin ortaya çıkmasına katkıda bulunan, kalıcı olarak veya deniz yoluyla istismar edilmiş olabilecek çeşitli sucul beslenme kaynakları sunmuştur. Yapılan çalışmalar, balıkçılığın tarihöncesi dönemlerden itibaren Anadolu’da yaşayan toplumların ekonomik ve sosyal yaşamlarında önemli bir yer tuttuğunu göstermiştir. Bu doğrultudaki çalışmalarda yaygın biçimde sazan, yayın, çipura, turna balığı, orkinos, kefal gibi balıklar ve midye, istiridye, dikenli salyangoz gibi denizel omurgasızlara ait buluntular tespit edilmiştir. Balık buluntularının, balık istismarını ve balıkçılık pratiklerinin boyutunu anlamanın yanı sıra, ticarî ilişkiler ve kurban ritüellerindeki rolünü belgelemek adına da oldukça önemli olduğu anlaşılmıştır.
In this study, the place of fisheries and fishing in Anatolia has been investigated from the Paleolithic Age to the present day. The area studied in this article contains water habitats, including the Mediterranean, the Black Sea, the Marmara Sea and the Egean Sea and a large number of indoor waters. These environments have provided a variety of water-based nutrient resources that could be permanently or by sea exploited, which have contributed to the emergence of broad spectrum economies. The studies have shown that fishing has played an important role in the economic and social life of the communities living in Anatolia from prehistoric periods. In this direction studies have found findings of widespread seafood, broadcasting, cypura, turna fish, orkinos, kefal and seafood-free spots such as the abdomen, strawberry, pineapple. It is understood that fish findings, as well as understanding the extent of fish abuse and fishing practices, are important for documenting their role in trade relations and sacrifice rituals.
In this study, the place of fish and fishery has been investigated from the Paleolithic Age until today. The area examined in this article includes the Mediterranean, Black Sea, Marmara Sea and Aegean Sea, and aquatic habitats including many inland waters. These environments provided a variety of aquatic feeding resources that could have been exploited permanently or by sea, contributing to the emergence of broad-spectrumed economies. The zooarchaeological studies have shown that fishery have an important place in the economic and social lives of the societies living in Anatolia since the prehistoric times. In line with these studies, carp, catfish, gilt-head bream, pike, tunny, grey mullet and invertebrates such as mussels, oyster, murex and carb were found. In addition to understanding fish abuse and the extent of fishing practices, it has been found to be very important in documenting its role in commercial relations and sacrificial rituals.
Field : Filoloji; Sosyal, Beşeri ve İdari Bilimler
Journal Type : Ulusal
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