Özet:

The effect of the Covid-19 epidemic, which occurred in 2019 and became a global crisis everyday, has been shown in many areas. This epidemic, which has a significant impact on economic and social life, has also affected the tourism industry. Tourism movements have arrived at the point of stop, and the in tourism have also received a share of the negative consequences of this epidemic. Gastronomy tourism, which is one of the tourism varieties, has been significantly affected by this crisis. This study was addressed in order to determine the impact of Covid-19 on the enterprises that produce food and beverage with geographical sign from the Kastamonu province in the bar with a significant gastronomic tourism potential. In this context, the province with the richest kitchen potential in Turkey has a very important wealth in terms of breadwork, soups, sweets and food. In order to the purpose of the research, a comprehensive literary scan has been carried out with small and medium-sized processors who produce geographically marked food and beverage, and a voluntary-based conversation technique has been applied. It also used the visual analysis method with the obtained data. The research has achieved the positive and negative effects of the Covid-19 epidemic on food and beverage companies within the gastronomic tourism framework operating in Kastamonu.

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