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  Citation Number 16
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Giresun ilindeki sığırcılık işletmelerinin genel yapısının belirlenmesi
2019
Journal:  
Mediterranean Agricultural Sciences
Author:  
Abstract:

Bu çalışma, Giresun ilindeki sığırcılık işletmelerinin genel yapısının belirlenmesi amacıyla yürütülmüştür. Çalışmada Giresun ilinin merkezinde ve ilçelerinde bulunan sığırcılık işletmelerinde yapılan anketlerden elde edilen veriler kullanılmıştır. Anket yapılan işletmeler hayvan sayılarına göre ≤ 5 baş, 6-15baş, 16-29 baş ve ≥ 30 baş olmak üzere dört kategoriye ayrılmıştır. İncelenen işletmelerin % 19.27’sinde yerli ırk, % 47.50’sinde melez, % 20.33’ünde kültür ırkı ve % 11.99’unda yerli+melez+kültür ırkı sığırlar kullanılmaktadır. Doğum bölmesi olan işletmelerin oranı % 7.59, doğum bölmesi olmayan işletmelerin oranı ise % 91.65 olarak belirlenmiştir. İşletmelerin % 36.27’sinde buzağı bölmesinin bulunduğu, % 62.82’sinde ise bulunmadığı tespit edilmiştir. Kayıt tutulan işletmelerin oranı % 15.93, kayıt tutulmayan işletmelerin oranı ise % 82.85 olarak belirlenmiştir. İşletmelerin % 88.01’inde sağımın elle yapıldığı ve süt analizi yaptırmayan işletmelerin oranının % 93.93 olduğu tespit edilmiştir. Suni tohumlama yaptıran işletmelerin oranı % 63.13 olarak saptanmıştır. Ahırların % 71.17’sinde zeminin beton olduğu tespit edilmiştir. İşletme sahiplerinin % 78.15’inin okuryazar/ilkokul mezunu olduğu belirlenmiş olup işletme sahiplerinin % 53.41’inin herhangi bir tarımsal örgüte üye olmadığı tespit edilmiştir.

Keywords:

Identification of the general structure of the livestock business in the province of Giresun
2019
Author:  
Abstract:

This study was conducted with the aim of determining the general structure of the livestock enterprises in the province of Giresun. In the study, the data obtained from the surveys made in the center of the province of Giresun and in the districts of the livestock enterprises. The surveyed were divided into four categories according to the number of animals: ≤ 5 heads, 6-15 heads, 16-29 heads and ≥ 30. 19.27% of the surveyed were domestic races, 47.50% melez, 20.33% cultural races and 11.99% domestic + melez + cultural races. The proportion of enterprises with birth divisions is 7.5%, and the proportion of enterprises with non-born divisions is 91.65%. In 36.27% of, it was found that there was a divide of dwarf, while in 62.82% there was no divide. The percentage of registered enterprises was 15.93, and the percentage of non-registered enterprises was 82.85. In 88.01 percent of, the proportion of that are handmade and not conducting milk analysis was 93.93. The percentage of enterprises making artificial seed is 63.13%. In 71.17% of the grass is found that the ground is concrete. 78.15% of business owners have been identified as lecturers/pricolled graduates and 53.41% of business owners have been identified as not members of any agricultural organization.

Keywords:

Determination Of General Structure Of Cattle Enterprises In Giresun Province
2019
Author:  
Abstract:

This study was carried out to determine the general structure of cattle breeding enterprises in Giresun province. In the study, the data obtained from the surveys conducted in the cattle enterprises in the center and districts of Giresun province were used. According to animal numbers, surveyed cattle enterprises were divided into four categories: ≥ 5 animals, 6-15 animals, 16-29 animals and ≤ 30 animals. In the investigated enterprises, domestic breed is used in 19.27%, crossbred in 47.50%, culture breed in 20.33% and domestic+crossbred+culture breeds in 11.99%. The ratio of enterprises with birth chamber was determined as 7.59% and the ratio of those without birth chamber was found as 91.65%. It was determined that 36.27% of the enterprises have a calf chamber and 62.82% of the enterprises have no calf chamber. The ratio of recorded enterprises was determined as 15.93% and the ratio of non recorded enterprises was found as 82.85%. It was determined that in 88.01% of the enterprises milking was performed by hand and in 93.93% of the enterprises milk analysis was made. The proportion of enterprises having artificial insemination was 63.13%. It was found that 71.17% of the enterprises have concrete floor. It was determined that 78.15% of business owners were literate / primary school graduates. It has been determined that 53.41% of enterprises owners are not members of any agricultural organization.

Keywords:

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Mediterranean Agricultural Sciences

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Ulusal

Metrics
Article : 724
Cite : 4.378
Mediterranean Agricultural Sciences