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 ASOS INDEKS
  Citation Number 4
 Views 10
Bazı Macar Fiği (Vicia pannonica Crantz.) Genotiplerinin Tohum ve Kes Verimleri ile Kes Kalitelerinin Belirlenmesi
2022
Journal:  
Türk Tarım ve Doğa Bilimleri Dergisi
Author:  
Abstract:

Çalışma, bazı Macar fiği genotiplerinin tohum ve kes verimleri ile kes kalitelerinin belirlenmesi amacıyla, 2014, 2015 ve 2016 yıllarında 3 yıl süre ile yürütülmüştür. Çalışmada, bitki materyali olarak 10 adet Macar fiği genotipi kullanılmıştır. Araştırma tesadüf blokları deneme desenine göre üç tekrarlamalı olarak kurulmuştur. Araştırmada genotiplerin tohum verimi, kes verimi, bin tane ağırlığı, keslerin ham kül oranı, ham protein oranı ve verimi, asit deterjan lif (ADF), nötral deterjan lif (NDF), sindirilebilir kuru madde (SKM) ve kuru madde tüketimi (KMT) oranları, nispi yem değeri (NYD) gibi özellikleri değerlendirilmiştir. Denemenin yapıldığı her üç yılda da ele alınan bütün özellikler yönünden genotipler arasındaki farklılıkların istatistiki olarak çok önemli düzeyde olduğu saptanmıştır. Üç yıllık deneme sonucuna göre Macar fiği genotiplerinin tohum verimleri 35.4-126.7 kg/da, kes verimleri 463.2-1110.0 kg/da, bin tane ağırlıkları 25.32-43.23 g, keslerin ham kül oranı %5.30-12.49, ham protein oranı %7.04-15.01, ham protein verimi 36.10-154.43 kg/da, ADF oranı %29.28-49.72, NDF oranı %44.18-63.64, SKM oranı %50.17-66.09, KMT oranı %1.88-2.73 ve NYD 73.52-134.64 arasında değişim gösterdiği saptanmıştır. Araştırma sonuçlarına göre, Bingöl koşullarında verim açısından Anadolu Pembesi, kalite açısından ise Oğuz, Ağrı Populasyonu ve Hat-5 genotiplerinin diğer genotiplere göre daha üstün olduğu görülmektedir.

Keywords:

Determination Of Seed Yield, Straw Yield and Straw Quality Of Some Hungarian Vetch (vicia Pannonica Crantz.) Genotypes
2022
Author:  
Abstract:

The study was carried out for 3 years in 2014, 2015 and 2016 in order to determine the seed and straw yields and straw quality of some Hungarian vetch genotypes. In the study, 10 Hungarian vetch genotypes were used as plant material. The research was set up in a randomized block design with three replications. In the research; seed yield, straw yield, thousand grain weight, crude ash rate, crude protein rate and yield, acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM) and dry matter intake (DMI) ratios, and relative feed value (RFV) of Hungarian vetch genotypes were evaluated. It was determined that the differences between the genotypes in terms of all the characteristics discussed in all three years of the experiment were statistically very significant. According to the result of three years of the experiment; it was determined that the seed yield of Hungarian vetch genotypes varied between 35.4-126.7 kg/da, straw yield between 463.2-1110.0 kg/da, thousand seed weight between 25.32-43.23 g, crude ash rate between 5.30-12.49%, crude protein rate between 7.04-15.01%, crude protein yield between 36.10-154.43 kg/da, ADF rate between 29.28-49.72%, NDF rate between 44.18-63.64%, DDM rate between 50.17-66.09%, DMI rate between 1.88-2.73% and RFV between 73.52-134.64%. According to the results of the research, it is seen that Anadolu Pembesi variety is superior in terms of yield, and Oğuz, Ağrı Population and Hat-5 genotypes in terms of quality compared to other genotypes in Bingöl conditions.

Keywords:

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