Özet:

In this study, factors that influence the tendency to increase nutritional capacity in livestock have been studied. The survey was conducted by a face-to-face interview with a total of 82 business owners engaged in cattle feed. The research finds that only 12 of the 21 factors in the study have an impact on the tendency to increase the capacity in food. 5 factors, such as the sale price, capital amount, government support, adequate loans provided for food and accommodation capacity, have a positive impact on the trend of increasing capacity in food, while the marketing problem, the problem of finding qualified workers, the brutal and cut food price, the cut date, the catch of living animals and the carcass import, the price of the sale of food and the bank interest have a negative impact on the overall 7 factors. The imports of livestock and carcass, the amount of capital, the price of sale of carcass, the capacity of shelter, the appropriate loans provided to feed, the marketing problem, the gross and cut food price and the price of the sale of feed animals have been concluded to be the most effective factors on the capacity growth tendency of the business owners who deal with livestock. This study is very important for the sustainability of livestock, which have an important role in meeting the needs of our country’s red meat, and for the re-revision of the imports of livestock or crocodile and, parallelly, for the development of new animal policy. The results from this study directly concerned livestock farmers, rural people, policy makers and red meat consumers.

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