Özet:

Food is a condition for the continuation of human life. Phases such as food production, processing, supply, the producer and consumer are becoming more difficult to locally disappear. Today, where a significant percentage of the population lives in cities, the fact that cities are food-dependent to other cities and/or rural areas, makes cities unresistant to potential food and supply crises. It is important that cities are not only resilient in terms of food storage but also in terms of food production. A large part of the food is produced by agricultural activities. Agricultural activities need soil, water and climate conditions. When these conditions are provided in cities, many agricultural products can also be produced in cities. With advanced technologies, vertical agriculture applications minimize their dependence on soil, water and climate conditions. In the open area, vegetable and fruit farming, urban landscape and plant farming provide the nectar the bees need. This is an integrated practice with urban agriculture. Urban agriculture, vertical agriculture, roof gardening are among the socio-economic and environmental indicators of urban resistance. The city is classified as socio-economically resilient cities. Urban agriculture and agriculture are important in ensuring urban food resistance, but they need to be developed. This article describes urban agriculture and urban resilience literature scan and then this literature scan is based on the SWOT analysis of urban agriculture and urban resilience. The SWOT analysis and evaluation of urban agriculture and agriculture, the strengths and weaknesses, the opportunities and threats it has, have been made by the city resistance axis and clearly revealed.

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