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 ASOS INDEKS
  Citation Number 6
 Views 2
Konya İli Çumra İlçesi Sulu Tarım Arazilerinde Kapitalizasyon Faiz Oranının Tespiti
2004
Journal:  
Selcuk Journal of Agriculture and Food Sciences
Author:  
Abstract:

Tarım arazilerine, yasal zorunluluktan dolayı, gelir yöntemine göre değer biçebilmek için, arazilerin yıllık net gelirleri (rantları) ve bölgede yürürlükte olan ortalama kapitalizasyon faiz oranının bilinmesi gerekmektedir. Kapitali-zasyon faiz oranı, araziye yatırılmış sermayenin faiz karşılığıdır. Bu oran toprak yapısı, işletme tipi, sistemi ve diğer faktörlere göre değişmektedir. Ayrıca bölgeden bölgeye ve araziden araziye farklılık göstermektedir. Doğru verilerin sağlanamaması ve bilgi yetersizliğinden dolayı kapitalizasyon faiz oranının tespiti güçtür. Konya İli Çumra İlçesi sulu tarım arazilerinde kapitalizasyon faiz oranı % 5,2 olarak tespit edilmiştir. Bu oran sulu tarım arazilerinde yıllık net gelirin arazinin pazar değerine oranını ifade etmektedir. Bulunan oran, değeri biçilecek arazinin konumuna göre ± % 1-2 oranında azaltılabilir.

Keywords:

Determination Of Capitalization Rate In Irrigated Lands Of Cumra District Of Konya Province
2004
Author:  
Abstract:

To determine the real value of cultivated lands due to the legal necessity, annual net income of lands and ave-rage capitalization rate in region should be determined. Capitalization rate can be defined as the rate of investments in lands. This rate is affected by soil type, farming practice and farming systems. In addition it varies according to the regions and lands. Due to the lack of reliable data and information, it is very difficult to determine this rate. The rate was computed 5,2 % for irrigated lands of Konya-Çumra distirict. This rate define the ratio of annual net income of irrageted lands to market value of land value. This rate can be readjusted between 1 % and 2 % in terms of a spesific land appraisal.

Keywords:

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Selcuk Journal of Agriculture and Food Sciences

Journal Type :   Uluslararası

Selcuk Journal of Agriculture and Food Sciences