Abstract:

Cardiovascular disease is one of the leading causes of mortality in the world. In the prevention of cardiovascular diseases and increasing the effect of the treatments applied, alternative pharmacotherapy methods using natural nutritionists are quite hopeful. One of these natural compounds, possibly considered to help in the treatment of cardiovascular diseases and prevent their development, is resveratrol. It is believed that bioactive dieting ingredients such as resveratrol have multiple cell targets. Therefore, there can be many effects, including cardioprotective, antioxidant, anti-cancer, anti-inflammatory, anti-dislipidemic and antidiabetic. Resveratrol naturally found in various plants (trans-3,4',5 trihydroxistilben, RES) is a non-flavonoid polyphenol that belongs to the stylebenoid group produced in response to a fungal attack or injury. It is found in a variety of nutrients such as grapes, red wine, beans and land beans. This collection aims to provide basic research recently published on the protective cardiovascular effects of resveratrol. The findings are intended to contribute to the development of new clinical/therapeutic strategies in patients.

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