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  Citation Number 1
 Views 29
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Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems
2020
Journal:  
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi
Author:  
Abstract:

This study was conducted to compare the internal and external quality characteristics of the eggs of Atak-S laying hybrids kept in enriched cage and free-range rearing systems. In the study; 400 Atak-S hybrids, 31 weeks of age were fed for 6 weeks of experimental period. Throughout the experiment, with weekly intervals, 15 eggs of each group were collected from the laying hens kept in both systems for determination of the quality of the exterior (egg shape index and egg shell thickness) and interior (albumen and yolk width, height, yolk height and yolk colour). At the end of the experiment, there were statistically significant differences between groups for Haugh unit (wk. 2), albumen index (wk. 6), egg shell rate (wk. 1, 2, 3), egg shell thickness (wk. 6), yolk colour for L (wk. 3) and for a (wk. 1, 3). However, there were no significant differences between groups for other weeks and mean values, egg weight, shape index and yolk index.

Keywords:

Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems
2020
Author:  
Abstract:

This study was conducted to compare the internal and external quality characteristics of the eggs of Atak-S laying hybrids kept in enriched cage and free-range rearing systems. In the study; 400 Atak-S hybrids, 31 weeks of age were fed for 6 weeks of experimental period. Through the experiment, with weekly intervals, 15 eggs of each group were collected from the laying hens kept in both systems for determination of the quality of the exterior (egg shape index and egg shell thickness) and interior (albumen and wheat width, height, wheat height and wheat color). At the end of the experiment, there were statistically significant differences between groups for Haugh unit (wk. The album index (wk. Egg shell rate (wk. 1, 2, 3), egg shell thickness 6), colour for L (wk. 3) and for a (wk. 1 and 3). However, there were no significant differences between groups for other weeks and mean values, egg weight, shape index and shake index.

Keywords:

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Türk Tarım - Gıda Bilim ve Teknoloji Dergisi

Field :   Ziraat, Orman ve Su Ürünleri

Journal Type :   Uluslararası

Metrics
Article : 2.775
Cite : 2.849
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi