Özet:

Chemical   properties   (including   moisture,   ash,   crude   oil,   crude   protein,   crude   fibre,     total  carbohydrate,   total   phenol     and   minerals)   of   completely   ripe   chestnut   (Castanea   sativa   Mill.)   fruits  collected  from  different  locations  (Aydın,  Bursa  and  Kastamonu)  were  determined.  Total  phenol  contents  of  chestnut  fruits  changed    between  21.8-­‐24.7  g  GAE/100  g  extract.  The  some  macro  and  micro  element  contents  of  chestnut  fruit  were  determined  by  Inductively  Coupled  Plasma-­‐Atomic  Emission  Spectroscopy  (ICP-­‐AES).  The  chestnuts  contained  different  amounts  of  Ca,  Mg,  K,  P,  Na  and  Zn.  These  values  were  found  as  2090-­‐2710  ppm,  1216-­‐1713  ppm,  10719-­‐14867  ppm,  1627-­‐1849  ppm,  297-­‐418  ppm,  and  47-­‐79  ppm,  respectively.

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