Özet:

Purpose: This study aims to investigate the changes in dietary behaviors, physical activity and stress levels of adults in the Turkish society in the restrictions of COVID-19 pandemic. Tool and Method: This work, designed in a cutting-edge type, was done open to everyone aged 18 and older living in different regions of Turkey from 9 to 18 June 2020. Due to the pandemic process measures, the data was collected through electronic surveys. 579 people who filled out the data collection tools formed the sample of the study. In the collection of the research data, the indicative information form, the diet behavior form, the International Physical Activity Survey- Short form and the detected stress scale were used in four material forms. Results: of participants, 69. 7 of them consumed more of their favourite foods, 70.4 per cent increased the frequency of breakfast after meals, 74.8 per cent tea and coffee, 65.1 per cent sugar foods like chocolate and sweets, 68.9 per cent flour and flour and 67.9 per cent fruit consumption increased. 54.1 percent of participants, 56.3 percent of women and 48.1 percent of men were inactive. It has been found that the stress levels perceived by women are higher and the difference is meaningful. Results: During the limitation period, more foods were consumed, almost half of the participants were in the study, and more than half of the women spent the whole day in the open environment, and more than half of the participants were inactive.

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