Abstract:

The sense of human-centered development that modern society has against nature, along with the neglect of excess production and environmental pollution, is among the most important causes of ecological disasters we experience. Climate change and pollution affects all layers of economic and social life. Environmental events, climate change-related drought, fertilizers and medicines used in agriculture, agricultural production and productivity are affected. This situation directly affects them by creating a reductive impact on the income of farmers on the producer’s side. In terms of consumers, the increased vulnerability in agricultural production, increasing food prices, threatens food safety. The study will evaluate the dimensions of climate change, pollution and agricultural impact of pandemic. The agricultural sector, which is likely to disappoint global catastrophes, must be prepared for a series of negatives both in terms of production and consumption. The main objective of the study is to provide a modest contribution to the discussions on increased resilience by addressing the challenges that agriculture may face in climate change, pollution and subsequent pandemic conditions that have been more felt in recent period.

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