Özet:

This research has been conducted in two different locations, in the experimental fields of the Department of Farm Plants of Eskişehir Osmangazi University for the determination of the performance of six different sater genotypes (Satureja hortensis L.) In this study, in two different locations, six different sater genotypes identified the plant length (cm), the plant diameter (cm), the number of side branches in the plant (fruit/fruit), the fresh herb productivity (kg/da), the dry herb productivity (kg/da), the dry leaf productivity (kg/da), the flight fat ratio (%), the flight fat productivity (l/da) and the flight fat components. These values varied between 29,25 - 68,83 cm, 22,65 - 38,37 cm, 20,69-25,43 (fruit/fruit), 1286,80-3765,33 (kg/day), 378,93-943,97 (kg/day), 215,33-461,73 (kg/day), 2,90-4,48 (%) and 6,54-20,65 (l/day). The main components of flying oils are carvakrol (49.65-57.64) and γ-terpinen (28.25-34.88) . The highest carvacrol rate (57.64) was found in the Samsun genotype in Eskişehir location. As a result, when the findings obtained from the research were evaluated, it was found that both the sites of Eskişehir Illi could be successfully produced for the purpose of the production of spices and flight oil.

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