Özet:

Literature directly related to life is also concerned with the culture of eating and drinking in this framework. Eating and drinking is an important element of the culture in which the individual is a member other than a biological need. With its rich content derived from the roots, Turkish cuisine has offered our writers quite wide possibilities. Many writers, including Refik Halit Karay, Ahmet Rasim and Ahmet Midhat Efendi, took advantage of these possibilities and gave their food and drinking elements in the literary work form, thus ensuring the continuation of the Turkish cuisine culture through literature. As a culture and art man, Ahmet Hamdi Tanpınar, who looks around his extensive knowledge and vision of life, is not interested in the importance of eating and drinking with literature. He takes attention from the kinds of aspects of eating and drinking in his diaries and letters that give us his life, as well as in his fictional texts that reflect his broad culture. The writer, which we catch by humanity in his diaries and letters in special food and drinking, in his fictional texts addresses the issue with aesthetic view that he addresses to the national culture. The details he gives about eating and drinking in his work of the second type have also been used in the contribution to the fictional function. In his novels with a crowd of people, the writer has put together the characters in his works with the aim of regaining the issues discussed in the work once more, presenting a character, finding the opportunity to refer to the music that forms the majority of his aesthetics, and put in his works the food and culture. All of this proves his interest in literature with a great writer's pen.

Özet:

Literature, which is directly related to life, deals with the culture of eating and drinking in this context. Eating and drinking is an important element of the culture in which the individual belongs rather than a biological need. With its rich content originating from its deep-rooted past, Turkish cuisine has provided a wide range of opportunities for our authors. Refik Halit Karay, Ahmet Rasim and Ahmet Midhat Efendi, and many other writers, benefited from these opportunities and provided food and beverage elements in the form of literary works, thus, they ensured the continuation of Turkish culinary culture through literature. Ahmet Hamdi Tanpınar, who looks at the environment around his vast knowledge and experience as a person of culture and art, is not indifferent to the relation of eating and drinking with literature. In his fictional texts and his fictitious texts that reflect his life, he takes care of eating and drinking from different angles. The author, who is captured by human beings in his diaries and letters, turns to the issue in his fictional texts with the aesthetic outlook he directs to the national culture. In his second type of works, the details he gave about eating and drinking were also used in the constructive function of fiction. The author touches on the table and the culture in his works for the purpose of gathering the characters together, passing over the issues discussed in the work, introducing a character, finding the opportunity to touch the music that constitutes a large part of his aesthetics. His interest in the culture of eating and drinking, in his novels, hedonists, food lovers also responds. All this proves the interest of the literature with the help of a great writer such as Tanpınar.

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