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THE EFFECT OF SOLVENTS AND EXTRACTION PROCEDURE ON THE RECOVERY OF PHENOLIC COMPOUNDS AND THE ANTIOXIDANT CAPACITY OF ALGERIAN BASSIA MURICATA L. EXTRACTS
2019
Journal:  
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Author:  
DOI:  
10.19261/cjm.2019.637
Abstract:

Graphical Abstract: This paper focuses on the study of the effect of extraction solvent choice on phenolic compounds contents and antioxidant activity of Bassia muricata. In this study, five different solvents namely: water, acetone, ethanol, methanol and hexane, and three extraction techniques were used to extract phenolic compounds: microwave-assisted extraction, Soxhlet and maceration. Total phenolics, total flavonoids and condensed tannins contents were determined. The results showed that different solvents with different polarity had a major effect on polyphenolic contents and antioxidant activity. Microwave-assisted extraction was the best suited for the extraction of antioxidant molecules when compared to Soxhlet and maceration.

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2019
Journal:  
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Author:  
DOI:  
10.19261/cjm.2019.637
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Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry

Field :   Fen Bilimleri ve Matematik

Journal Type :   Uluslararası

Metrics
Article : 205
Cite : 45
Details
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry