Özet:

This research was carried out in 2016 as the main product, in Diyarbakır-Bismil ecological conditions and in farmers' land. The test, the random block test design, is established in three rounds. The study used 12 registered species of landfruit (NC-7, Osmaniye-2005, Poland, Batem-5025, Sultan, Wilson, Halisbey, Arıoğlu-2003, Çom, Gazipaşa, Florispan and Batem-Cihangir). In the test, fruit production (kg/day), 100 fruit numbers (g), 100 fruit weight (g), fruit production (g/plants), cortex/input ratio (%), fruit number (fruit/plants), I. quality fruit numbers ratio (%), II. Parameters such as quality fruit number ratio (%) and fat ratio (%) have been studied.  The study found that the highest fruit yield is 307.1 kg/day from the Osmaniye-2005 varieties, while the lowest fruit yield is 168. 8 kg/s was obtained from the Arıoğlu-2003 variety. The highest 100 fruit weight (247.2 g) and the 100 seed weight (165.0 g) are determined from the Osmaniye-2005 varieties, while the highest fruit productivity per plant (122.8 g), the fruit number (49 pieces/plant) and the I. quality fruit number ratio (% 72.0) is obtained from the Batem-5025 varieties. The oil ratio varied between 33.6-38.3 percent. According to the correlation analysis, there have been significant and positive relationships between the fruit production and the weight of the fruit, the fruit production per plant and the weight of a hundred.

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