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Amaç: Bu çalışma ile COVID-19 pandemisi kısıtlamalarında Türk toplumundaki yetişkinlerin diyet davranışları, fiziksel aktivite ve stres düzeylerindeki değişimin araştırılması amaçlanmıştır. Gereç ve Yöntem: Kesitsel tipte tasarlanan bu çalışma, 9-18 Haziran 2020 tarihleri arasında Türkiye’nin farklı illerinde yaşayan 18 yaş ve üzerindeki herkese açık olarak yapılmıştır. Pandemi süreci tedbirleri nedeniyle veriler elektronik anketlerle toplanmıştır. Veri toplama araçlarını dolduran 579 kişi araştırmanın örneklemini oluşturmuştur. Araştırma verilerinin toplanmasında tanıtıcı bilgi formu, diyet davranışı formu, Uluslararası Fiziksel Aktivite Anketi- Kısa Formu ve Algılanan Stres Ölçeğinin dört maddelik formu kullanılmıştır. Bulgular: Katılımcıların, %69.7’sinin sevdiği gıdaları daha fazla tükettiği, %70.4’ünün yemeklerden sonra atıştırma sıklığının arttığı, %74.8’inin çay ve kahve, %65.1’inin çikolata ve tatlı gibi şekerli gıda, %68.9’unun un ve unlu mamul ve %67.9’unun meyve tüketiminin arttığı belirlenmiştir. Katılımcıların %54.1’inin, kadınların %56.3’ünün, erkeklerin ise %48.1’inin inaktif olduğu belirlenmiştir. Kadınların algılanan stres seviyesinin daha yüksek olduğu ve farkın anlamlı olduğu bulunmuştur . Sonuç: Kısıtlamalar süresince sevilen gıdaların daha fazla tüketildiği, çalışmaya katılanların yarısına yakının, kadınların ise yarısından fazlasının tüm günü kapalı ortamda geçirdiği ve katılımcıların yarısından fazlasının inaktif olduğu bulunmuştur.
Purpose: This study aims to investigate the changes in dietary behaviors, physical activity and stress levels of adults in the Turkish society in the restrictions of COVID-19 pandemic. Tool and Method: This work, designed in a cutting-edge type, was done open to everyone aged 18 and older living in different regions of Turkey from 9 to 18 June 2020. Due to the pandemic process measures, the data was collected through electronic surveys. 579 people who filled out the data collection tools formed the sample of the study. In the collection of the research data, the indicative information form, the diet behavior form, the International Physical Activity Survey- Short form and the detected stress scale were used in four material forms. Results: of participants, 69. 7 of them consumed more of their favourite foods, 70.4 per cent increased the frequency of breakfast after meals, 74.8 per cent tea and coffee, 65.1 per cent sugar foods like chocolate and sweets, 68.9 per cent flour and flour and 67.9 per cent fruit consumption increased. 54.1 percent of participants, 56.3 percent of women and 48.1 percent of men were inactive. It has been found that the stress levels perceived by women are higher and the difference is meaningful. Results: During the limitation period, more foods were consumed, almost half of the participants were in the study, and more than half of the women spent the whole day in the open environment, and more than half of the participants were inactive.
Purpose: The aim of this study was to investigate the change of restrictions applied in the COVID-19 pandemic in the diet behaviors, physical activities and stress levels of adults in Turkish population with this study. Materials and Methods: This study, designed as a cross-sectional type, was conducted publicly with people who are 18 years old and over this age and living in different provinces of Turkey between 9-18 June 2020. Due to the measures of the pandemic process, the data were collected by electronic survey from 579. Participant Information Form, Dietary Behavior Form, International Physical Activity Questionnaire-Short Form and a four-item form of the Perceived Stress Scale were used to collect the research data. Results: Of the participants, 69.7% consumed their favorite foods more, 70.4% increased the frequency of snacking after meals, 74.8% increased tea and coffee consumption, 65.1% increased consumption of sugary foods such as chocolate and sweets, 68.9% increased flour and bakery products, and 67.9% increased the fruit consumption. 54.1% of the participants, 56.3% of the women and 48.1% of the men were inactive. Perceived stress level of women was higher and the difference was significant. Conclusion: During pandemics period, that the popular foods were consumed more, nearly half of the participants in the study and more than half of the women spent the whole day in a closed environment and more than half of the participants were inactive.
Field : Sağlık Bilimleri
Journal Type : Uluslararası
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