Özet:

Green restaurants are food and beverage that offer environmentally friendly services and have the infrastructure necessary to offer these services. The main purpose of this work is to discover how green practices in restaurants in Istanbul are conducted and what is done. Within the scope of the study, eight green restaurants were interviewed. In the study, semi-structured interview technique was used and analyzed from data collection techniques. As a result of the research, the physical attractiveness of the green restaurants, the menu richness, the geographical locations, the external appearance and the atmospheres are considered as the features that distinguish it from other restaurants. Being a pioneer in the sector, becoming an international chain, growing and being the best is among the goals of green restaurants. Water-saving systems appear to be used in all restaurants. Energy is mostly spent by kitchen equipment.

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