Özet:

The cultural values and beliefs of the society in which it is lived, as well as the preferences and preferences of the individual, differ in eating and drinking behaviors and/or expectations. The eating and drinking activities that move beyond being a physiological need for people to live their lives have brought the desire to experience different tastes, tastes and appearances with the influence of globalization today, and have come to the process of being included among the unforgettable memories for individuals. Thus, away from normality, it is seen that their eating and drinking activities are transformed into a entertainment, being an indicator of a status, being a means of the individual’s self-expression, and different flows appear, and they become a fashion with their visualities and consumption forms. The aim of this study is also to make a collection of the varieties, production and place in consumption of black foods that appear as a new trend in the gastronomy and to contribute to the idea that different studies on black foods can be done, taking into account this flow that is not seen to be addressed in literature.

Anahtar Kelimeler: