Özet:

In a global competitive environment, increasing customer demand and expectations make business activities more and more difficult. Among the important activities of the service provider comes the right choice of suppliers. While the choice and management of suppliers vary according to the type and structure of, the choice of suppliers is one of the important elements that influence the profitability and performance of. Working with the right suppliers in the right size for is one of the important strategic decisions. Companies must decide on the number of suppliers to work and the duration of contracts with them from a strategic perspective. The change in competitive conditions and the increase in the number of suppliers have led to the complex process of decision-making of suppliers in. Because there are too many factors that affect the choice of suppliers, the choice of suppliers is a "multi-critical decision making(chkkv)" problem. The right supplier for is the business partner who supplies the products requested in the right place and time, in the desired amount and quality, in the desired conditions. The right choice of suppliers ensures that the supply chain is successfully managed in enterprises and positively affects the quality of service along with the performance of the enterprise. In the accommodation companies that operate with the concept of everything including, it shows that the choice of suppliers and supply chain management is even more important for these due to product diversity and high product consumption. In this study, a five-star accommodation enterprise that operates in Alanya and uses the concept of all-inclusive is recommended by the method of the range type - 2 foolish TOPSIS (IT2FT) to solve the problem of supplier choice. The reason for the use of interval type 2 foolish sets in the study is that type 1 foolish sets provide the possibility of making more effective decisions in uncertainty environments. The main objective of the study is to provide decision support to managers under uncertainty. In accordance with this purpose, the application of the accommodation enterprise’s dairy and dairy products suppliers have been assessed. Based on the negotiations and relevant literature with the senior managers responsible for the purchase of the company (the purchasing manager, the financial manager and the business manager), the selection of the supplier has set seven basic criteria. These criteria include product delivery performance, after-sales service, brand awareness, price advantage, payment advantage, reliability and stock capacity. As a result, according to the recommended model, suppliers were ranked and evaluated.

Anahtar Kelimeler: