Özet:

The first requirement to survive in humans, like all animals, is food. The food is the most necessary element available in order to continue their lifecycles. Today, it is easy to access food, and it has brought many expectations. Therefore, it is mandatory that foods be produced, prepared and sold while in a positive direction to meet human expectations. The primary purpose of this study is to determine the impact of local tourists who buy services from small and medium-sized food and beverage on the intention of re-visiting food safety information. The universe of the study consists of 437 indigenous tourists who visited Ankara in June-September 2019. It is used as a data collection tool. According to the analysis, five dimensions have been determined for local tourists’ food safety information, including “transparent infection, hygiene, personal hygiene, cleaning and staff health”. "A simple linear regression analysis of the relationship between food safety information and the intention of re-visit has found that food safety information has a positive impact on the intention of re-visit." Furthermore, it has been determined that food safety information’s subdimensions have also been influenced by the intention of re-visiting, including “intermediate infection, personal hygiene and staff health”.

Anahtar Kelimeler: