Özet:

In this study, it is identified that college students showing high tendency of entrepreneurship are closer to which sector according International Standard Industrial Classification of all Economic Activities (ISIC Rev.3.1). In order to identify the level entrepreneurship, “the entrepreneurship scale”, which is developed, by Yılmaz and Sünbül (2009) has been used. The data have been collected among Mehmet Akif Ersoy University, Akdeniz University and Süleyman Demirel University department of business administration students. Their social, demographical and family factors which effect high entrepreneurialism tendency have been analyzed by Chi-Square analysis method. It has been found that college students are focus on different sectors according to their entrepreneurialism tendency

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