2019 - Arif SEMERCİ - https://doi.org/10.25308/aduziraat.473857
Özet:Çanakkale is one of the cities in Turkey which has an important agricultural production potential. In this study, the general structure of the agricultural sector in the province of Çanakkale has been given to be compared with the country values. Çanakkale city provides 0.66% of Turkey’s population, and it holds 1.29% of Turkey’s total area. Çanakkale cityprovides 1.97% of Turkey’s agricultural production which are 1.45% in husbandry and 2.24% in vegetative production. Çanakkale is the 4th city in Turkey in terms of vegetative production value per person, and it is 17th in husbandry. 46% of the city’s vegetative production is consisted of olive, wheat, tomato, peach, and pepper. Çanakkale is also an important olive production center in Turkey which holds 4.93% of olive production areas of the country, and it provides 9.84% of the total olive production. In addition to that, the share of city’s in Turkey’s peach production is 16%. Productivity values of Çanakkale city in agricultural production are above the country average. The share of the city in Turkey’s milk production is 2.63%, and it is 8% in goat milk. Çanakkale city is also an important place in breeding goat. The numbers of tractor and combine harvester per agricultural area is below the Turkey’s average. Yet, the city holds over 3% of Turkey’s milking machine and silage machine. There are nearly 22 thousand farmers who are registered to Farmer Registration System (FRS). The value of agricultural subsidy for Çanakkale that was provided by Ministry of Food, Agriculture and Livestock was approximately 136 million ₺ in total, and it was 6.2 thousand ₺ per producer which was 2.17% more than the country average.
Anahtar Kelime:agricultural structure, subsidy, production pattern, Çanakkale