Abstract:

Cardiovascular diseases (CVHs) are among the leading causes of death, accounting for 30% of all deaths worldwide. There are many variable and unchanged risk factors that lead to the start and progression of the disease. These include obesity, hypertension, type 2 diabetes, dyslipidemia, smoking, unhealthy nutrition and physical inactivity. Metabolites such as trimetylamine-N-oxide (TMAO), short-chain fatty acids (KZYA), yellow acids and phenylethylglutamine (PAGln) are among the risk factors for KVH. Therefore, it has recently been the subject of research on the relationship between the microbiology and the cardiovascular system. Produced metabolites through various mechanisms affect the KVH process in a positive or negative direction. Replacement of intestinal microbiot with dietary intervention, probiotic, probiotic and synbiotic methods are among important therapeutic methods. The substitution of the intestinal microbiot composition by these methods has a positive effect on many diseases including KVH. The purpose of this collection is to summarize the relationship between nutrition and intestinal metabolites on cardiovascular diseases in literature.

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